Potato Fritters: You’ll Really Love This Recipe
Savory Potato Fritters: A Recipe You’re Bound to Adore
Explore the creation process of the delightful Grandma’s Potato Fritters. Make sure to share this scrumptious recipe with your loved ones.
Ingredients
- 2 large potatoes (approx. 500g)
- Parsley
- Spring onions
- Salt, pepper, garlic powder
- 2 medium eggs
- 2 large tablespoons of cornstarch (around 40g)
- Sweet paprika
- 7g of coriander
- Vegetable oil for frying
- For the sauce
- 120g of plain yogurt
- Juice of half a lemon
- Lemon zest
- Half a cucumber
- Salt and pepper
- 1 clove of garlic
- Spicy sauce
- Olive oil
Instructions :
- Begin by grating the potatoes and then thoroughly squeezing them to remove excess moisture.
- In a bowl, combine the grated potatoes with parsley, spring onions, salt, pepper, garlic powder, eggs, cornstarch, paprika, and coriander.
- To make the sauce, mix together yogurt, lemon juice, lemon zest, parsley, cucumber, salt, pepper, garlic, spicy sauce, and olive oil.
- Serve the crispy, golden potato fritters with a generous dollop of this refreshing sauce. Enjoy!